Where We Be
Green mountains surround Vilcabamba
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On other days we had sizzling chicken fajitas, burritos, or pizzas
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We splurged on grilled trout and pasta carbonara at Shanta's
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Shanta’s restaurant has saddle-seat barstools and dollar bills tacked to cowboy hats on the ceiling
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Each morning we had a tasty breakfast at Le Rendezvous with homemade bread, a choice of eggs or fruit, and coffee or hot cocoa
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Well okay, maybe one short hike. This is the way to the Rumi-Wilco Reserve just outside of town. The bridge across the river is something else!
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We stayed in Room #1 with the hammock shown above at Le Rendezvous
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It rains here a lot -- but of course that's what makes it so green
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Vilcabamba is famous for the number of centenarians who live here. Perhaps it's all that fresh air and invigorating mountain scenery.
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Le Rendezvous is on the outskirts of town, but it only takes two or three minutes to walk to the town center
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A week could turn into a month or a year or a lifetime here
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The gardener at Le Rendezvous definitely has a green thumb
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We loved the courtyard garden just outside our room
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Vilcabamba's central square is serene, with just a rare car or truck passing by
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View of Vilcabamba from a scenic overlook in the Rumi-Wilco Reserve just a short hike from town
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Vilcabamba is all about the relaxing. There are
no notable sights to see, but you still may
remember it as one of your favorite places in
Ecuador. We spent a week in Vilcabamba, and
with each passing day we fell a little more in
love with the town and its surrounding green
mountains and easy pace of life.
We particularly enjoyed our lodgings at Le
Rendezvous. A well-tended garden flourished
in the courtyard just outside our room. We had
a hammock to swing in and hummingbirds and
flowers to delight in. Just beyond the confines
of our little oasis were plenty of restaurant
options -- from traditional Ecuadorean dishes
to terrific pizzas, burritos, and chicken fajitas.
Note that if you're feeling ambitious (which we
weren't), you could hire a guide or taxi and take
a day trip to nearby Podocarpus National Park.
Waiting patiently for a bite to eat from one of the locals
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